Seminar: Sustainable food cycle (Hki)
Helsinki University Centre for Environment (HENVI) organises the seminar series Current Trends in Environmental Research. Seminars are open to all. No registration is required.
Lectures are held in Viikki, Biocentre 2 (Viikinkaari 5), lecture room 2012 (2nd floor), on Wednesdays at 14-16.
September 28: Food and Climate
Kaisa Karttunen: Global perspective to food and climate
Juha Helenius (UH): GHG emissions of food
October 19: Sustainable food cycle
Johanna Mäkelä (National Consumer Research Centre): Socially responsible food production and consumption
Heta-Kaisa Koivupuro (MTT): Foodspill - food wastage and environmental impacts
November 16: Sustainable local food
Tuija Mononen (UEF): Organic food from the rural perspective
Maria Åkerman/ Marja Vehviläinen (UTA): Urban food production
December 7: Consumers´sustainable food choices
Minna Autio (UH): Organic and local food - consuming nostalgia?
Alan Warde (UH): Sociological perspectives on sustainable eating habits
http://www.helsinki.fi/henvi/research/seminarseries_autumn11.html
e-mail: henvi(at)Helsinki.fi
