Helsinki University Centre for Environment (HENVI) organises the seminar series Current Trends in Environmental Research. Seminars are open to all. No registration is required.
Lectures are held in Viikki, Biocentre 2 (Viikinkaari 5), lecture room 2012 (2nd floor), on Wednesdays at 14-16.
September 28: Food and Climate
Kaisa Karttunen: Global perspective to food and climate
Juha Helenius (UH): GHG emissions of food
October 19: Sustainable food cycle
Johanna Mäkelä (National Consumer Research Centre): Socially responsible food production and consumption
Heta-Kaisa Koivupuro (MTT): Foodspill - food wastage and environmental impacts
November 16: Sustainable local food
Tuija Mononen (UEF): Organic food from the rural perspective
Maria Åkerman/ Marja Vehviläinen (UTA): Urban food production
December 7: Consumers´sustainable food choices
Minna Autio (UH): Organic and local food - consuming nostalgia?
Alan Warde (UH): Sociological perspectives on sustainable eating habits