Seminar: Sustainable food cycle (Hki)

19.10.2011 - 14:00 - 16:00

Helsinki University Centre for Environment (HENVI) organises the seminar series Current Trends in Environmental Research. Seminars are open to all. No registration is required.

Lectures are held in Viikki, Biocentre 2 (Viikinkaari 5), lecture room 2012 (2nd floor), on Wednesdays at 14-16.

September 28: Food and Climate

Kaisa Karttunen: Global perspective to food and climate
Juha Helenius (UH): GHG emissions of food

October 19: Sustainable food cycle

Johanna Mäkelä (National Consumer Research Centre): Socially responsible food production  and consumption
Heta-Kaisa Koivupuro (MTT): Foodspill  - food wastage and environmental impacts

November 16: Sustainable local food

Tuija Mononen (UEF):  Organic food from the rural perspective
Maria Åkerman/ Marja Vehviläinen (UTA): Urban food production

December 7: Consumers´sustainable food choices

Minna Autio (UH): Organic and local food - consuming nostalgia?
Alan Warde (UH): Sociological perspectives on sustainable eating habits

e-mail: henvi(at)